Saturday, January 16, 2010

Dried Shrimp Does Anyone Have A Good Recipe That Has Shrimp, Sun Dried Tomatoes, Pasta, Etc?

Does anyone have a good recipe that has shrimp, sun dried tomatoes, pasta, etc? - dried shrimp

A few years ago, I found a recipe in the womans Magizine. I do not remember that one and I can not find the recipe online (so far). The memory of pasta (penne, I think), shrimp, dried tomatoes and cream sauce and other ingredients, I also had the asparagus or broccoli. I did, and I try again, if someone the recipe or one that is similar. Thank you!

4 comments:

sweet_he... said...

Farfalle with shrimp, broccoli and sun-dried tomatoes

1 / 2 cup dried tomatoes, oil-free baskets
1 / 2 cup boiling water
Oil 3 cups farfalle (bow pasta)
1 1 / 2 cup chopped broccoli
Cooking spray
1 clove garlic, minced
1 pound shrimp, peeled and deveined
1 / 2 cup fat, sodium, less reduced chicken stock
1 / 2 cup (4 ounces) cream cheese 1/3-less-fat
1 / 2 teaspoon dried basil
1 / 4 cup (1 ounce) freshly grated Parmesan
2 teaspoons lemon juice

Place tomatoes and boiling water in a bowl. Cover for 30 minutes or until they are soft, drain and chop finely.
While the steep tomatoes, pasta according to package directions, but without salt and fat. Drainage.

Steam broccoli, covered, for 4 minutes or until they are tender crisp. Set aside.

Heat a large Teflon pan over medium heat. Coat with cooking spray. Add garlic, fry pan, 30 seconds. Add shrimp and cook for 4 minutes. Add broth and cream cheese combine, stirring, bring to a boil. Reduce heat and simmer for 2 minutes. Tomatoes, broccoli and basil, mix well. Cook 2 minutes or until heated through, stirring frequently. Remove from heat. Add pasta, Parmesan cheese and juice. Serve immediately.

oncewas said...

It is a recipe that my family loves, and I am sure that by adding shrimp and asparagus make it better.

Spicy pasta with sun-dried tomato cream sauce

Ingredients:

1 tablespoon olive oil
4 garlic cloves, finely chopped
1 cup chopped tomatoes, bags of dried tomatoes, oil drain (1 bottle)
1 cup cream
7 1 / 4 ounces roasted peppers, drained and chopped
1 / 2 teaspoon crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta or Rambi
1 cup freshly grated Parmesan cheese

Instructions:

Heat the oil in a frying pan over medium heat. Add garlic and cook for 1 minutes. Tomato, cream, paprika and crushed red pepper, cook for 2 minutes. Stir in 1 / 2 cup basil, cook for 1 minutes.

The noodles in a large pot of boiling water until soft, but firm to bite, stirring occasionally. Drain, book 1 cup water from pasta.

Give back to Pasta pot, sauce, cheese and 1 / 2 cup basil. Toss to coat.

Add enough reserved liquid to the mix of pasta for meSten

Season with salt and pepper.

If you have not eaten immediately may add a little water or olive oil for dipping.

Serve with Parmesan cheese for sprinkling.

deeshair said...

Shrimp w / pasta, dried tomatoes, artichokes, basil sauce and bacon

INGREDIENTS
2 tablespoons extra virgin olive oil
2 oz Canadian bacon, finely chopped
2 shallots, finely chopped
3 / 4 pound medium shrimp, peeled and deveined
Rinsed 2 (14 oz) cans artichoke hearts, drained, cut into slices and drained
Rinsed 1 / 3 cup drained dried tomatoes in oil, drained and chopped
1 tablespoon chopped garlic
1 tablespoon sherry or red wine vinegar or to taste
8 ounces dry pasta, whole wheat bread
Basil 3 / 4 cup fresh leaves torn
NOTES
Oil in large non-stick frying pan over medium heat, cook until hot and the bacon and shallots, stirring, until bacon is crispy, about 4 minutes. Add shrimp and cook, stirring constantly about 1-1/2 minutes. Add the artichokes, tomatoes and add garlic and cook, stirring, for 2 minutes. Remove pan from heat and add vinegar. Reserve.
Boil Boil the pasta in a 4-liter pot with boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1 / 2 cup finalCooking water and drain pasta in a colander. Add to pan with reserved pasta cooking water and simmer, stirring slightly, about 2 minutes. Transfer to a bowl of noodles with basil, shake to combine them easily to taste with salt and pepper.

Raki said...

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